In most cases it is simply a matter of taste or more exactly a combination of smoker and personal preference.
Pellets or chips electric smoker.
Others swear by pellets.
This method also prolongs burning time.
When it comes to smoking food in an electric smoker the two main wood choices are wood chips and pellets.
This smoker combines all the features of an electric smoker and a propane one too.
However there are a couple of important differences.
This pellet smoker is inexpensive very easy to use and provides consistent smoke.
If you have an electric smoker just throw them in the tray.
Burnt wood chips will generate a bitter smoke.
An electric smoker on the other hand requires electrical power to produce pretty much all of the heat.
The truth is there s a considerable amount of difference between wood pellets and wood chips.
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Smoker pellets and wood chips are two of the most accessible and popular options for smoking food.
Both smoking tools are great offer a naturally smoky flavor and are relatively inexpensive to purchase.
For these reasons many barbecue enthusiasts out there have left the chip tray behind.
Pellets run about 1 per pound so a 10 hr cook will run you 10.
This is where a pellet smoker comes in to play its part.
Pellet smokers work a lot differently than electric smokers and the process is a bit complicated too.
Pellets vs wood chips.
From how wood pellets and wood chips are made to what their uses are to whether they are better for a grill or a smoker there s actually quite a fair bit to consider when you are trying to decide which is better for your purposes.
A small amount of heat will be created from the smouldering pellets wood chips required in the base of an electric smoker to produce the smoke however their heat output will be minimal.
A pellet smoker will cost you 1 2 pounds of pellets per hour whereas an electric only consumes 6 8 ounces per cook.
Use chips one time pellets the next and then compare.
Soaking wood chips in water for about 30 minutes generates steam that adds moisture and heat to the smoking process.
The key with wood chips is to deny the wood of oxygen so it smolders and smokes.
There is a temperature control that allows you to keep the heat in check.
So the best advice in this case is try them out for yourself.
In both cases the basic principle remains the same fire is applied to the fuel and smoke is produced.
In favor of a small tube which gives off up to 4 hours or box which gives off up to 11 hours of thin blue smoke the a maze n pellet smoker.
